Our shrikhand.


1) Strain any large tub of plain yoghurt in a cloth & colander overnight to remove all the liquid, by doing this you will result in a thick creamy base like soft cream cheese. 2) Remove the seeds from around four cardamon pods and crush, add to the yoghurt along with nutmeg, vanilla and a good swirl of honey. 4) Add a generous helping of fresh fruit and nuts then enjoy. 5) Try freezing the mix to make the best ice cream ever!

6 comments:

  1. Hmm! I'm going to have to try this!

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    Replies
    1. You should its gorgeous! you can add anything you like to it. Traditionally it has saffron in, but just about anything works with it.

      Zoe

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  2. Ah, this looks sooo good. I will have to try this. I'm trying to eat healthier and this looks like a yummy alternative to ice cream after dinner.

    -Desiree

    xhttp://deerlittlemysteries.blogspot.com/

    ReplyDelete
    Replies
    1. Its great! you can even use low fat or fat free yogurt it still works perfect. Seems almost to good to be healthy, but it is! :)

      Zoe

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